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Popadoms
0.60

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Mint Sauce
0.50

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Onion Salad
0.50

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Mango Sauce
0.50

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Chillic Sauce
0.50

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Pickle
0.75

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Green Salad
1.50

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Cucumber Raitha
1.95

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Plain Raitha
1.95

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Machli Bahar (ST)
5.95

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Spiced seabass roulade
Jal Sagar (ST)
5.95

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Seared spice, hand dived scallops, served with lentil puree
Tempura Calamari (ST)
5.95

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Garlic Mussels (ST)
5.95

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Tandoori Salmon Tikka (ST)
5.95

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Tandoori Jhinga (ST)
5.95

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Marinated jumbo king prawns in tandoori masala
Tuna Bora (ST)
5.95

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Tuna chunks cooked with mustard seeds, curry leaves and spiced potato.
Seafood Samosa (ST)
5.95

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Chicken Tikka (ST)
4.95

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Tandoori Chicken (ST)
4.95

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Murgh Ke Chaat (ST)
4.95

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Chicken tikka pieces cooked in a chat masala sauce, served on a fluffy bread.
Kebab-E-Milan (ST)
5.95

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Assortment of chicken tikka, lamb kebab and fish tikka

Duo Samosa (ST)

Chicken 4.95

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Meat 4.95

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Sheek Kebab (ST)
4.95

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Chicken Tikka Sweet Chilli (ST)
4.95

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Spicy Chicken Pakora (ST)
4.95

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Strips of chicken coated in gram flour and tossed in sweet chilli sauce.
Garlic Chilli Chicken Tikka (ST)
4.95

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Spinach Onion Pakora (St)
3.95

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Subzi Brie Tikki (St)
3.95

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Paneer Pakora (St)
4.95

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Chilli Paneer (ST)
4.95

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Cheese and Cauliflower Samosa (ST)
4.95

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Spiced Potato Garlic Mushrooms (ST)
3.95

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Spiced potatoes dumplings, served wit garlic mushrooms
Chana Paneer Chat (ST)
4.95

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Spiced chick peas and Indian cheese wrapped in a fluffy bread
Tandoori Salmon Ajwani (M)
9.95

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Ajwani flavoured tandoori cooked loch fyne salmon, spiced baby spinach bhaji, mixed fruit salsa and coriander oil.
Murgh Tikka Shashlik (M)
8.95

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Succulent pieces of chicken tikka marinated with yoghurt and special spices, barbecued with onions capsicum and tomatoes, fruit salsa and mint sauce.
Shehenshah Ki Daawat (M)
11.95

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(Tandoori Mix Grill) Assortment or king prawns, chicken tikka, fish tikka and sheek kebab
Paneer Tikka Shashlik (M)
8.95

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Indian cheese marinated with yoghurt and special spices, barbecued with onions, capsicum and tomatoes, fruit salsa and mint sauce.
Tandoori Chicken (M)
8.95

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Half chicken, marinated over night cooked in the tandoori oven.
Chicken Tikka (M)
6.95

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Chicken pieces, marinated over night cooked in the tandoori oven.
Aromatic basmati rice cooked under dum, served with onion and cucumber raitha
Meat Biryani
8.95

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Chicken Biryani
7.95

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Vegetable Biryani
6.95

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Mix Biryani
10.95

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King Prawn Biryani
9.95

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Murgh Polock Tikka Masalla
7.50

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(N) (mild) Succulent pieces of chicken cooked with fresh spinach in a mild and creamy sauce
Murgh Tikka Masalla
7.50

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(N) (mild) Cooked in low fat butter with almond powder and fresh cream in a specially prepared masalla sauce.
Murgh Shashlik Bhuna
7.50

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(medium) Strips of chicken baked in clay oven with onions, peppers and tomatoes, then cooked in a reduced medium sauce of finely chopped onions and tomatoes
Murgh Jai Puri
7.50

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(medium) A very perennial dish from Jaipur, a semi dry dish prepared from tender pieces of chargrilled chicken, cooked with fresh onions, green peppers, mushroom,
Murgh Garlic Chilli Chicken
7.50

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(hot) Marinated chicken cooked with whole garlic, fresh herbs, green chilli sauce and coriander
Murgh Chettinaad
7.50

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(hot) Chicken cooked in a hot chettinaad spice, curry leafs and mustard seeds, a South Indian speciality.
Murgh Achari
7.50

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(hot) Tender pieces of chicken tikka cooked with mix pickles and green chillies and kadhai spices
Murgh Chilli Tikka Masala
7.50

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(N) (hot) Cubes of chicken, cooked with chillies, fresh cream for a smooth and hot taste.
Vishali Murgh
7.95

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Southern fried coated chicken, breast cooked with delicious sweet & sour sauce.
Asamki Murgh Jalfrezi
7.95

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Cooked with onions and peppers in a hot sauce with green chillies.
Murgh Chasni
7.50

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A medium & sweet dish cooked with mango
Gosht Passanda
7.95

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(N) (mild) A velvety mild dish, made with fresh cream and ground pistachios
Mishti Kodu Gosht
7.95

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(medium) Pieces of lamb cooked with butternut squash popular dish from Bangladesh.
Gosht Rogan Josh
7.95

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A traditional lamb curry from North West Frontier on India
Saagwala Gosht
7.95

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Tender lamb cubes with fresh spinach, lightly spiced with dry fenugreek leaves
Keema & Peas Bhuna
7.95

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Minced lamb and green peas cooked with medium spices
Gosht Padina Ekas
7.95

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Tender lamb pieces cooked with fresh mint leaves
Kadhai Gosht Nizami
7.95

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Cubes of lamb with onions, tomatoes, peppers and special Kadhai spices.
Gosht Tawa
8.95

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(hot)Spicy tender lamb cooked with sliced peppers and onions, fresh garlic and ginger, green chiles in a spicy sauce
Gosht Khali Mirchee
7.95

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(hot)Lamb cooked with ground black pepper, coconut milk and hot spices
Staff Curry: Home Style Curry
9.95

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Cooked slowly to perfection spiced with black pepper, onion, ginger fresh green chillies and tomatoes, served with special rice
Lamb Kofta
7.95

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Spicy meat balls in a medium spiced thick sauce. A mouthwatering dish.
Jhinga Karahi
10.95

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Marinated king prawn cooked in a wok with ginger, capsicum, onion, garlic, tomato and homemade karahi spices
Tandoori Jhinga Masalla
10.95

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(N) King prawn marinated in masalla sauce, cooked in a thick creamy sauce.
Jhinga Hara Bara
10.95

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Pan fried king prawns cooked with fresh spinach leafs, garlic and tomatoes.
Amritsari Fish Bhuna
10.95

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Golden battered fillet of fish cooked with spicy bhuna sauce.
Sumandari Khajana
10.95

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Marinated overnight salmon, king prawns and telapia cooked in a fresh garlic, coriander sauce
Tandoori Salmon Makanwala
10.95

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(N) Marinated salmon cooked in creamy tomato gravy.
Machli Bhuna
10.95

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Fillet of telapia marinated in masala sauce, cooked in a thick spicy onion sauce.
Monkfish Badami
10.95

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(N) Specially prepared cream sauce cooked with coconut, almond and dry banana which given it a delicious nutty and fruity flavour
Tandoori Monkfish Bhuna
10.95

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Marinated monkfish cooked with onions, tomatoes, selected spices and garnished with herbs to provide a delicious medium strength dish.
Kodu Bindi Bhuna
5.95

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Butternut squash and okra cooked with authentic punjabi spices
Chilli Paneer Masalla
6.95

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(N) indian cheese cooked with fresh chillies and chopped onions
Polock Dall
5.95

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Spinach cooked with garlic and lentils
Chana Masalla
5.95

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Chick peas cooked in punjabi way
Paneer Kadhai
6.95

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Indian cheese cooked with peppers, onions and kadhai masalla
Paneer Tikka Masalla
6.95

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(N) Indian cheese cooked with fresh chopped onions and herbs.

Balti

Medium, with herbs and spices.
Chicken 6.95

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Chicken Tikka 7.50

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Prawn 6.95

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Lamb 7.95

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King Prawn 9.95

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Mix Vegetable 5.95

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Jalfraiz

Hot dish cooked with onions, green peppers, tomatoes, garlic, ginger and an array of spices, cooked in a succulent sauce.
Chicken 6.95

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Chicken Tikka 7.50

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Prawn 6.95

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Lamb 7.95

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King Prawn 9.95

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Mix Vegetable 5.95

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Korma

Cooked in low fat butter with coconut powder, fresh cream in a specially prepared korma sauce. Mild, creamy and rich thick sauce. Dressed with fresh cream
Chicken 6.95

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Chicken Tikka 7.50

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Prawn 6.95

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Lamb 7.95

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King Prawn 9.95

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Mix Vegetable 5.95

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Dopiaza

Cooked with plenty of chopped onions, seasoned and freshly treated with spices and herbs to produce a medium taste
Chicken 6.95

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Chicken Tikka 7.50

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Prawn 6.95

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Lamb 7.95

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King Prawn 9.95

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Mix Vegetable 5.95

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Bhuna

A dish cooked with onions, tomatoes, selected spices and garnished with herbs to provide delicious medium strength dish.
Chicken 6.95

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Chicken Tikka 7.50

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Prawn 6.95

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Lamb 7.95

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King Prawn 9.95

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Mix Vegetable 5.95

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Pathia

Sweet and sour cooked with onions and tomatoes. Fairly hot.
Chicken 6.95

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Chicken Tikka 7.50

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Prawn 6.95

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Lamb 7.95

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King Prawn 9.95

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Mix Vegetable 5.95

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Madras

For those who penchant for hot dishes, madras is hot and vindaloo is even hotter!
Chicken 6.95

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Chicken Tikka 7.50

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Prawn 6.95

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Lamb 7.95

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King Prawn 9.95

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Mix Vegetable 5.95

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Vindaloo

For those who penchant for hot dishes, madras is hot and vindaloo is even hotter!
Chicken 6.95

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Chicken Tikka 7.50

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Prawn 6.95

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Lamb 7.95

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King Prawn 9.95

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Mix Vegetable 5.95

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Dansak

A beautiful combination of spices cooked with pineapple, lentils, lemon juice and herbs producing a hot, sweet and sour dish
Chicken 6.95

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Chicken Tikka 7.50

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Prawn 6.95

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Lamb 7.95

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King Prawn 9.95

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Mix Vegetable 5.95

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Palak Paneer (S)
3.95

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Cottage cheese & spinach cooked with cumin, garlic and kasoori methi
Dingri Muttar (S)
3.95

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Fresh mushroom and green peas with ground herbs and spices
Aloo Jeera Hara Dhaniya (S)
3.95

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Diced potato tossed in cumin, lemon juice and coriander.
Bindi Bhajee (S)
3.95

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Fresh diced okra sauteed with crisp onion, lemon juice and coriander
Tarka Dal (S)
3.95

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Lentils simmered with tomatoes and onion, tempered with cumin
Aloo Gobi (S)
3.95

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Cauliflower and potato
Baigan Tomato
3.95

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Aubergine and tomato cooked in onion and tomato finished with coconut milk
Plain Chawal
2.50

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Long grain fluffy rice
Pilau Rice
2.95

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Aromatic basmati rice
Keema Rice
3.50

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(mincemeat)
Chicken Rice
3.50

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Pyajee Rice
2.95

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(onion)
Sabji Rice
2.95

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(mixed vegetables)
Sabnam Rice
2.95

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(Mushroom)
Jeera Rice
2.95

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(cumin)
Dim Rice
2.95

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(Egg)
Nan
2.50

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Classic Indian bread cooked in a clay oven
Peshwari Nan
2.95

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(N) Nan bread stuffed with sultanas and nuts topped with sesame seeds.
Kulcha Nan
2.95

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Nan bread with a choice of fillings, keema, cheese, garlic or spiced potatoes.
Aloo Paratha
2.95

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Tandoori Roti
2.50

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Chappati
1.50

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Chips
2.50

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